At the beginning of February I was fortunate to be have been invited to the 2016 Australian Grand Dairy Awards to taste some amazing Australian dairy products. I quickly jumped at this opportunity since who in their right mind can say no to an evening full of cheese?
Now in its 17th year, this award recognises and awards the top dairy makers around Australia for their great expertise and efforts through a very rigorous judging process. It took a panel of 24 expert judges over 2 days to go through the 300+ products, which you can imagine is no small feat (cheese coma!). Yuye and I were fortunate to have tasted all of the winning products.
This event was held at the Pop Up Patch behind Federation Square, a tasteful space adorned with vintage decorations, edible garden patches and of course, our dairy awards tables. The tiny bit of drizzle that evening did not deter anyone’s high spirits, especially not with Alice ‘In Frames’ Zaslavsky as our host. Her cheerful and cheesy jokes lit up the gloomy sky and prepared us for the salivating evening ahead.
A total of 19 winners were announced in their respective categories with Bulla Crème Fraiche taking the Grand Champion Dairy Award and Heidi Farm Gruyere taking the Grand Champion Cheese Award.
The list of winners were as follows:
|Ice Cream||Dooley's Premium Chocolate Ice Cream||Dooley's Ice Cream|
|Gelato||Cow and the Moon Pannacotta with Strawberry & Balsamic Ripple Gelato||Cow and The Moon|
|Butter or Butter Blend||Wester Star Original Butter||Fonterra Brands (Aust) Pty Ltd - Cobden|
|Hard Cheese||South Cape Parmesan||Lion Dairy & Drinks|
|Flavoured Yoghurt||Ruby and Roy's Yoghurt Divine Vanilla Bean||The Fabulous Fresh Bros|
|Specialty White Dairy Drink||Paul's Smarter White Milk||Parmalat Aust Ltd - Lidcombe|
|Dairy Dip||Paradise Beach Purveyors Smoked Trout & Chives Dip||Paradise Beach Purveyors|
|Flavoured Dairy Drink||Norco Real Iced Chocolate Ultimate||Norco Foods - Raleigh|
|Natural Yoghurt||Mundella Greek Natural Yoghurt||Mundella Foods Pty Ltd|
|Blue Cheese||King Island Dairy Black Label Triple Cream Blue||Lion Dairy & Drinks|
|Washed Rind Cheese||King Island Dairy Stormy Washed Rind||Lion Dairy & Drinks|
|Semi-Hard and Eye Cheese||Heidi Farm Gruyere*||Lion Dairy & Drinks|
|Milk||Harvey Fresh Free Range Full Cream Milk||Harvey Fresh|
|Cream||Bulla Crème Fraiche*||Bulla Dairy Foods|
|Cheddar Style Cheese||Bay of Fires Cloth Bound Cheddar||Fowlers Cheese|
|White Mould Cheese||Flinders Estate Ashed Brie||Snow Brand Australia|
|Goat's or Sheep's Milk Cheese||Meredith Dairy Chevre||Meredith Dairy|
|Flavoured Cheese||Green Valley Dairy Yoghurt Cheese Balls in Chilli Oil||Green Valley Dairy Corporation Pty Ltd|
|Fresh Unripened Cheese||Floridia Ricotta||Floridia Cheese Pty Ltd|
A huge congratulations to all the winners!
During the evening, we followed Alice around the venue to the various stations. We met the makers and applauded their well deserved award while nibbling on delicious creations that included the award winning products. One of my favourites was the beetroot and chevre macaron (with Meredith Dairy Chevre) which gives the sweet macaron a slightly salty and acidic addition, making it well balanced and creamy. I usually can’t eat many macarons as they are way too sweet but I may have had a few too many that night. I’m still salivating thinking about them.
Jake Kellie (2015 Young Chef of the Year) was there to wow us with his creation of the Harvey Bay Fresh Milk mousse with honeycomb, viola and sour berries. These not only look good but tasted great.
I could not go past the Ice Cream, Gelato and Yoghurt station though. What looked like a child’s paradise, the dessert station was covered in toppings we could add to our heart’s content. Although I was very tempted, I tried sticking to the fresh fruits and so that it was easier to taste the natural flavours of the beautiful products. I loved both the chocolate ice cream and the strawberry gelato, not overly sweet but full of deep satifying flavours. The yoghurts were fantastic too and went perfectly with the fresh berries.
The night though was all about the cheese for me. I went around and tasted all the cheeses at least twice, but it was too difficult to decide which were my favourites. They were all that good.
After a delicious night of cheese and dairy tastings paired with wines, fruits and other ingredients, we were satisfyingly stuffed to our necks and stumbled home with serious cheese comas. The great thing about the awards is that these are all local products that you can find in supermarkets or local specialty shops. Visit the websites above for more information and try to hunt them down and have a taste for yourself!
Thanks again to AGDA and Keep Left for inviting us along to such a prestigious event and I look forward to supporting these and other fantastic dairy producers in future years.
Disclaimer: Ichigo Shortcake was invited to attend the Dairy Awards as a guest of AGDA with thanks to Keep Left. All opinions are her own.