Modern Australian

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I had a sudden revelation recently. I think I’ve run out of new cafes to visit in my area! Oh what a dilemma. It doesn’t help that I live in the outer suburbs where there’s not all that many shops to begin with. At times like this I really wish I lived in or near […]…
I realised I’ve left writing about Henry and the Fox until a bit too late. Their entire menu had changed since my visit but it would be such a waste to not blog about the place that I decided I’d go ahead and write about my experiences anyway. I might write an updated post after […]…
As I’m the ‘foodie’ in the group, people always turn to me for suggestions and ideas on where to eat. But in actual fact, even though I am a ‘foodie’ I am quite indecisive. It always makes me nervous when they ask me these questions since what if my suggestions can’t live up to their […]…
Ever since I turned foodie, my liking for all things vintage has soared through the roof, to the point where I wanted my whole house decorated with ancient furnishings and decorations collected from op shops and junk yards. I loved everything with peeling paint and rusty metals and rustic wood that had been worn with […]…
Pei Modern has been the talk of the town since its opening as the men behind this little gem Mark Best (Marque Sydney), David Mackintosh (Movida) and Peter Bartholomew (Movida) put their best efforts in to create a classy environment with fine foods and service no one can beat. It’s no wonder Pei Modern has […]…
I’ve always been a person whose mood is greatly affected by the weather. When the sun’s out and it’s warm, I’d usually feel happy and excited to go outside. My worries would all go away as I soak up the warm rays on my skin and my tummy would be filled with happiness while I […]…
I did 2 things differently last night that I normally wouldn’t have done when I visit a restaurant. Number 1, I didn’t read Urbanspoon reviews and comments. Number 2 (which is probably the more important one) I didn’t even read the name of the restaurant until I finished eating! The first I wouldn’t call a […]…