Eggs

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I’ve always loved the classic BLT (that’s bacon, lettuce and tomato) sandwiches, even if they can be a little boring. There’s something special about that combination of slightly fatty but so delicious bacon and the freshness of the lettuce and tomato that makes this a favourite for many people. But of course, doesn’t matter how […]…
So, which one do you think came first, the chicken or the egg? this is an age old dilemma where there’s still no answer. Whatever the answer might be, I love both equally. The runny yolk of a beautifully cooked egg and that tender juicy meat of chicken…they’re both heavenly in my opinion. In Japanese, […]…
A few years ago now Yuye, myself and two friends decided to do a recipe app for the humble iPad. Some of my older readers may remember this as I mentioned it before and also posted up a few recipes from the collection. However, it obviously didn’t go as planned. In fact, it didn’t take […]…
Even though it’s already mid Spring, sometimes it still feels like we haven’t yet left winter. The Melbourne weather is as unpredictable and unforgiving as ever and I felt the full force of it about a week ago in Tasmania where it rained like the world was about to end but we still had to […]…
I’ve been naughty lately. To be specific, I’ve been spending a lot. On what? Food photography related items of course. Most food bloggers and photographers/stylists will understand the dilemma of budget vs want. When it comes to colourful spoons, vintage pots or an extra lens, it’s always easier to buy first and think later. Well, […]…