What do you normally have for breakfast? As I spent my childhood in China and adulthood in Australia, my breakfasts are often a mix of east and west. Wontons, congee and a hot cup of soy milk are an integral part of our lifestyle, but I also crave for the occasional poached eggs on toast […]…
Even though it’s already mid Spring, sometimes it still feels like we haven’t yet left winter. The Melbourne weather is as unpredictable and unforgiving as ever and I felt the full force of it about a week ago in Tasmania where it rained like the world was about to end but we still had to […]…
I’ve been up in Sydney in the last few days, soaking up the beautiful sunshine and enjoying the views and water as well as all the events that were happening over the weekend. There was so much going on my head was spinning…and of course, we had so much food that I could hardly walk […]…
The flowers in bloom outside are tricking my mind into thinking the weather has turned warmer. As a result, I feel like I might be getting sick again since I’ve failed to bring a warm jacket on many occasions lately. My muscles are also aching like crazy from some heavy lifting work for our house […]…
