Rice/donburi

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So, which one do you think came first, the chicken or the egg? this is an age old dilemma where there’s still no answer. Whatever the answer might be, I love both equally. The runny yolk of a beautifully cooked egg and that tender juicy meat of chicken…they’re both heavenly in my opinion. In Japanese, […]…
I’ve always liked cooking a dish and then serving it in the ingredient’s ‘shell’. It seems like such a fun process, not to mention making the dish look more appealing and would probably enhance the flavours as well. That’s exactly what I did with this delicious Thai pineapple fried rice. I found a HUGE and […]…