Seafood

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Even though I’m not religious, I still like to say that coconuts are one of God’s best food creations. A little addition of coconut milk to a dish can make it so smooth and fragrant, that applies to both savoury and sweet dishes. You can eat and drink it too and of course don’t forget […]…
Yuye has always been a better cook than me. I knew all these past 10 years that he was good at it and it all really started with this chilli prawns dish. When Yuye and I started dating, this dish was the first dish that he made me. I guess that’s what wooed me to […]…
I’ve been having so much laksas at Malaysian restaurants lately I’ve seriously lost count. Every time we go out to such restaurants, either Yuye or I (or both) use laksas as a benchmark for how good that restaurant is. The deepness of the flavours, the richness and creaminess of that soup and the toppings and […]…
I’ve always liked cooking a dish and then serving it in the ingredient’s ‘shell’. It seems like such a fun process, not to mention making the dish look more appealing and would probably enhance the flavours as well. That’s exactly what I did with this delicious Thai pineapple fried rice. I found a HUGE and […]…