by Jenny @ Ichigo Shortcake on August 30, 2012
I’ve been having so much laksas at Malaysian restaurants lately I’ve seriously lost count. Every time we go out to such restaurants, either Yuye or I (or both) use laksas as a benchmark for how good that restaurant is. The deepness of the flavours, the richness and creaminess of that soup and the toppings and [...]
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by Jenny @ Ichigo Shortcake on August 23, 2012
Prawns and other crustaceans used to scare me as a little kid. When I walked through the fresh food markets in China with my mum, I’d squeeze her hands tightly as I walked past the prawn tanks. They scared me almost as much as centipedes and spiders. As you can imagine, since there’s no way [...]
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