If you travel to Asia often you might already be familiar with the famous Korean chain Milkcow. They have in excess of 60 stores around the world (mostly in Asia) and now it has finally arrived on our doorsteps! With a chic and vibrant decor, a focus on premium organic produce and delicious soft serves Read More
To be honest, I've never been a big fan of fusion. Most of the 'fusion' restaurants I've been to either felt like mistaken identities where the concept was lost or the flavours didn't even go well together. However, the concept of Asian flavoured burgers had me intrigued. 'If executed well, this can be a winner.' Read More
At the beginning of February I was fortunate to be have been invited to the 2016 Australian Grand Dairy Awards to taste some amazing Australian dairy products. I quickly jumped at this opportunity since who in their right mind can say no to an evening full of cheese? Now in its 17th year, this award Read More
I can't believe just how fast time has gone by. It's been one month since I last posted and it's only 3 months left until our wedding! Ahh! In the beginning I really only wanted a simple, no fuss reception but as planning started to unfold, it became more and more complicated. The budget has Read More
After a filling meal at Tao's Restaurant, we went for a short stroll around Heidi Museum of Modern Art and surrounding gardens to walk off the calories. For those of you who haven't been there, it's a fantastic location for wedding photography and photography in general. Of course, it's also where Cafe Vue is located Read More
I dined at Tao's Restaurant a few years ago and had a good impression of the place. The landscaped gardens, pagoda and the natural, wooden interior gives it a feel that it's in the countryside. A hidden oasis. If you drive past it, you'd probably think it's a regular Chinese restaurant because of it's name Read More
It's finally Winter. Even though it's been feeling like Winter for quite some time already. Every year at this time, it reminds me just how freezing it is to work next to fridges and just how warm a good comforting bowl of soup can make me. A few days ago, we made borscht, but probably Read More
Day 3 of my trip was probably the most memorable and fun of all the days we had there this time around. We didn't do much again other than eating, but this time the meal was fantastic. Breakfast was average, we just ate at a nearby restaurant called Hun Tun Hou or Wonton Hou (馄饨侯) Read More
When I ask Yuye what he wants to eat for lunch or dinner, more than half the time he replies 'food trucks'. He doesn't specify what type, whether it's burgers, tacos or some other type, I think it's just the idea of eating freshly made food from a moving location that's so appealing to him Read More
There's one smell that I absolutely cannot resist and that's freshly toasted nuts. That aromatic earthy smell gets me salivating and I just want to eat whole mouthfuls of whatever nut it is. That's why I love buying raw nuts, so that I can toast the nuts myself. Most people have obviously heard of peanut Read More
