In The Kitchen

If there’s one ingredient I’d pick that I can’t live without, it has to be tofu. Tofu, for those of you who are new to Asian cuisine, is made from coagulating (or curdling) soy milk from soy beans and then pressing the curd into blocks (it’s like cheese, except born from soy beans instead of […]…
A few years ago now Yuye, myself and two friends decided to do a recipe app for the humble iPad. Some of my older readers may remember this as I mentioned it before and also posted up a few recipes from the collection. However, it obviously didn’t go as planned. In fact, it didn’t take […]…
I admit, I used to not like eating chicken as a child. Say what?! How can I not like eating chicken? I know. It’s hard to imagine now that it’s become one of my favourite foods as an adult. The truth is, when I lived in China, the street downstairs from my apartment was a […]…